Would PBKA members please note, that the PBKA Centenary Honey lunch is on Sunday 17th November at the Wolfscastle Country Hotel, Treffgarne, so if you or your partner etc. wish to attend, please notify Christine Johnson asap of your menu choices and by 9th November at the latest, via email at pbkacentenary@gmail.com

PBKA Centenary Lunch Menu

1:00 for 1.30pm Sunday 17^thNovember 2019

To start

1. Cream of vegetable soup, rustic croutons
2. Smoked Caesar salad Smoked chicken breast, croutons
3. Squash, spinach risotto Parmesan crisp
4. Smoked Salmon & prawn cocktail With Marie rose sauce

Mains

1. Slow cooked Welsh brisket Yorkshire pudding, red wine gravy
2. Corn fed chicken breast Lemon & thyme stuffing, gravy
3. Confit lamb shoulder Rosemary & orange stuffing, gravy
4. Roast loin of pork Sage & onion stuffing, gravy
5. Herb crusted cod White wine sauce, king prawns
6. Wild mushroom wellington Vegetarian gravy

Sweet

1. Sticky toffee pudding Butterscotch, vanilla ice-cream
2. Triple chocolate brownie Raspberry Sorbet
3. Baileys cheesecake, chocolate sauce, ginger biscotti
4. Apple & mixed berry crumble Custard

3 courses £19.50

2 courses £15.50