At ‘The George’s’, 24 Market St, Haverfordwest SA61 1NH
Sunday 27 October 2019, from 10am
N.B. Entries only to be collected after 4pm at the end of the Honey Show |
|||
| Class | Cup | ||
| 1. | Light Honey – 2 jars | Steel and Brodie Cup | |
| 2. | Medium Honey – 2 jars | Tom Pegg Cup | |
| 3. | Dark Honey – 2 jars | ||
| 4. | Granulated Honey – 2 jars | Tavernspite Cup | |
| 5. | Creamed Honey – 2 jars | ||
| 6. | Chunk Honey – 2 jars | ||
| 7. | Composite Class – 1 jar each of Light, Medium and Granulated Honey | A J Davies Shield | |
| 8. | Novice* Class – 2 jars of runny honey | Novice Cup | |
| 9. | 1 frame of honey suitable for extraction | Ian Richards Cup | |
| 10. | 2 cut combs minimum weight 6oz / 170g each | ||
| 11. | 1 Bottle of Dry Mead | D.S. Engraving Cup | |
| 12. | 1 Bottle of Sweet Mead | Sweet Mead Cup | |
| 13. | 1 Bottle of Flavoured Mead | ||
| 14. | Beeswax Plain 8oz / 225g minimum | ||
| 15. | Beeswax Fancy 8oz / 225g minimum | Taylor Shield for Beeswax | |
| 16. | 5 x 1oz (approx.) moulded wax blocks | ||
| 17. | Three Beeswax Candles to be displayed erect, the Judge to light one | ||
| 18. | Photograph related to Beekeeping | ||
| 19. | Interesting or ingenious piece of beekeeping equipment made by the exhibitor | ||
| 20. | Honey Cake to be made to the recipe below | Honey Cake Cup | |
| 21. | Any other confection or bakery containing honey – entry must include a list of ingredients | ||
| 22 | A4 Poster – subject ‘100 years of Beekeeping in Pembrokeshire’. N.B. Open to all children age 11 or under, whether members or not | ||
| 23. | Best Honey in Show | Manor House Shield | |
| 24. | Best Exhibit in Show | Frank Matthews Cup | |
| *Novice means that the entrant has not previously won a first in any honey class | |||
Honey Cake recipe:
Ingredients:
227g / 8oz self-raising flour
115g / 4oz butter/margarine or mixed
115g / 4oz currants
57g / 2oz mixed peel
2 large eggs
115g / 4oz sultanas
227g / 8oz Welsh honey
Pinch of salt
Method:
Preheat oven to 160° C., Gas 3 or 325° F. Adjust for fan oven. Cream butter and honey. Beat eggs well and add them alternatively with the sifted flour but save a little flour to add with the fruit. Beat all together lightly. A little milk may be added (up to 3 tbl spoons if necessary. Fold in the fruit and stir well. Bake in a well-buttered 18cm / 7inch round cake tin for approx. 1-1 1/4 hrs or until just firm to touch.
Queries to: pbkaapiarymanager@live.co.uk
Pembrokeshire Beekeepers' Association 